For most of Birmingham, bottomless brunch still means eggs, a short stack and a Bloody Mary on the side. We decided to do something else with ours. Think Chinese plates, 90 minutes of top-ups and a price of £45 per pe
For most of Birmingham, bottomless brunch still means eggs, a short stack and a Bloody Mary on the side. We do ours a bit differently. You get Chinese food, 90 minutes of drinks and a bill of
Say "bottomless brunch in Birmingham" and most people picture pancakes, poached eggs and a Bloody Mary. At Lulu Wild, we've taken a different route. Our food is Ch